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The Woodford Reserve review

The Woodford Reserve review

Company: Brown Forman
Vol: 43.2%
Age: NAS
Classification: Kentucky Straight Bourbon Whiskey
Breakdown: 72% corn, 18% rye, 10% malted barley
Price: c. £30

History

An extremely high profile bourbon (virtually in every bar and supermarket in the UK) and Woodford certainly have a high profile master distiller too. Chris Morris is not shy of the camera and is a true innovator in the bourbon world. He began his career in bourbon in 1976 starting as a trainee in Brown Forman’s lab. From 1997 he was understudy to the late Lincoln Henderson (who became the master distiller of Angels Envy) before coming Master Distiller in 2003.

The Woodford Reserve distillery was formerly known as the Labrot & Graham distillery (the name is still visible on their bottles today) and before that, the Old Oscar Pepper distillery. The site has over 200 year’s history of distillation.

They report on their website that their bourbon is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes. 200 detectable flavour notes? The Bourbon Gents have a long way to go!!

Alongside the standard bourbon are a regular rye whiskey and an ever changing selection called the Master’s Collection. This currently includes 1838 Style White Corn, Sonoma Cutrer Pinot Noir Finish (mature Woodford finished in Pinot Noir barrels), Classic Malt, Straight Malt and a Four Wood bourbon aged in American oak and finished in maple wood, sherry wood and port wood barrels.

 

The Review

For this review we drank it neat in a Glencairn glass

Nose

What we got - Creamy, buttery, medicinal (Mr Pie), spice, liquorice (Mav), fills your nostril with a powerfully pleasant pungent aroma

What they say we should get - Quite thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, and a little smoke, toasty oak and vanilla cream with a hint of butterscotch

Palate

What we got – Spice heavy rye, full bodied, full creamy and oily texture, a little more sweetness on the palate than the nose (Mr Pie, opposite to Mav) nutty (Mav), popcorn (Mr Pie)

What they say we should get - Thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum

Finish

What we got – Long lasting, mildly burning but not particularly harsh

What they say we should get - Long and mature with notes of cereals and toasty oaken spice

 

Summary

Without doubt this is a fantastic introduction to the world of bourbon. If we are ever asked to recommend bourbon to someone who has not tried it before, or has only recently starting drinking bourbon, this is usually in the top 3 recommendations. It is so easy to find and is available in every UK supermarket which was visited for our recent bourbon availability article which you can read at https://goo.gl/3qsFNH

It is probably only 2nd to Jim Beam in the most number of bottles consumed by the Gents, and to be honest I had forgotten how good it is (Mr Pie). Tasting notes compared pretty favourably with the experts, particularly with the creaminess and sweetness which we both found. Finish was certainly long and lasting. Not too sure about the toasty flavour which is reported by the experts in all 3 tasting sections.

Considering Mr Pie is more of a rye fan than Mav, it was somewhat surprising that the expected scoring positions were reversed.

 

Score

7 out of 10 - Mav

6 out of 10 – Mr. Pie

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